To Serve Brisket

Oven Reheating Method:

  • Remove brisket from the sealed plastic and place on a sheet tray or large baking dish.
  • Do not slice the brisket until reheating is complete.
  • Place a few pads of butter on top of the brisket. Optional
  • Place the brisket on the middle rack of the oven.
  • Reheat for about 75 minutes at 225°F or until desired internal temp is reached.


Slicing Instructions